Her success is not really much of a surprise because baking and business seem to be in her DNA. I think its perfectly balanced it’s sweet and it’s salty,” said Bellamy.
“It has a salted and caramel ganache, chocolate chip blondie, and then it has a little bit of sea salt, toasted pecans so it’s very crunchy. Her recipe – ten years in perfecting and taste testing at family gatherings over several years until it was just right.
When asked how she knows it’s just right, Auzerais Bellamy, of Blondery By Auzerais answered, “when people were like ‘oh my God, can I have some more.'”įrom her home in Brooklyn, New York, Bellamy launched her company, Blondery By Auzerais, during the holiday season in 2017. It’s a taste of success, making life for Auzerais Bellamy sweeter by the day. BROOKLYN, NY (WTNH)– A young pastry chef in Brooklyn, New York is mixing her love of baking and a keen sense of business to create a unique virtual business.
